The World’s 50 Best Restaurants 2025 / The World’s 50 Best Restaurants 2025: The Extended List Revealed / Publisher Theworlds50best

Spread across 25 destinations and 37 cities, the extended list of The World’s 50 Best Restaurants 2025, sponsored by S.Pellegrino & Acqua Panna, features some of the most esteemed dining spots in the world.

With exciting new entries from places including Atxondo, Fürstenau, Macau, Queenstown, São Paulo, San Francisco and Tulum, prepare your palate to feast on the 51-100 list 2025.

No.79 Coda
Berlin
@codaberlin

In true Berlin style, this dark-hued destination dining spot marches to the beat of its own drum. It calls itself a ‘dessert dining experience’: a unique 15-course concept that sees pastry chef René Frank apply dessert techniques to mostly savoury ingredients.

Frank avoids refined sugar and dairy, instead focusing on foods with natural sweetness like corn, beetroot and carrots, balancing them expertly with umami, salty, sour and bitter notes. The resulting dishes are both beautiful and unusual.

No.78 Cocina Hermanos Torres – NEW ENTRY
Barcelona
@hermanostorres

An industrial-sized open kitchen with three cooking stations is the centrepiece for the expansive and dramatic dining room at Cocina Hermanos Torres, where guests – positioned on warmly lit tables with a front-row view of the action – sit back and enjoy the spectacle unfolding around them.

The restaurant run by twin brothers Sergio and Javier Torres hyper-focuses on using the best seasonal and local ingredients, with innovative and fun plays on traditional Spanish dishes, plated in stunning and surprising ways.

No.77 Le Doyenné
Saint-Vrain
@le_doyennerestaurant_

A guesthouse eatery? A farm-to-table restaurant? There’s no easy way to sum up this Saint-Vrain establishment set in the historic grounds of a beautiful château 40km outside Paris.

Located in the lovingly restored stables of the Mortemart family home and handed over to two Australian chefs, Shaun Kelly and James Henry, Le Doyenné is a restaurant and guesthouse plating straight-from-the-estate produce grown using regenerative agricultural practices.

Dine beneath soaring wooden eaves with views of the cottage garden.

No.76 Leo
Bogotá
@leorestaurantcol

An economist and artist by training, celebrity chef Leonor Espinosa’s love of anthropology, contemporary art and culture is evident in both her cooking and the restaurant: a bold, modern room adorned with striking pieces.

Leo features two dining rooms under one roof: one led by the creativity of Chef Espinosa where guests can enjoy an eight or 12-course tasting menu; the other featuring a bar and more informal eatery run by Leo’s daughter, sommelier Laura Hernández Espinosa.

No.75 Mil
Cusco
@milcentro

Located 3,600 metres above sea level, close to the Incan ruins at Moray in the Sacred Valley, it takes a little effort to visit the second Peruvian restaurant of Virgilio Martínez.

Mil is an Andean microcosm of Lima’s iconic Central, strictly sourcing from the ecosystem surrounding the restaurant. Anthropologists on the team foster relations with tight-knit Indigenous communities and together they plant, nurture and harvest sustainable produce.

It all comes together in head chef Luis Valderrama’s innovative eight-course tasting menu.

No.74 Mountain
London
@mountain.restaurant

Welsh chef Tomos Parry opened Mountain in Soho in 2023, which was arguably the most-hyped London restaurant opening of the year.

Set across two airy and spacious floors with an industrial-rustic vibe and an open kitchen, Parry brings Basque-inspired open-flame cooking with hard-to-source ingredients to adoring guests. The menu features a mix of experimental dishes and uncomplicated plates that let the ingredients shine, with spider crab omelette and beef sweetbreads sitting alongside mutton chops and the signature smoked potatoes.

No.73 Tantris
Munich
@tantris_maison_culinaire

Open since 1971, Tantris has long been a go-to gastronomic pilgrimage, as much for its food as for its iconic red-and-black-themed dining room. Under chef Benjamin Chmura, the culinary institution serves a series of seasonal, prix-fixe menus between four and eight courses focused on the highest quality products made with classic European technique.

A meal here may include a galette with crab, citrus and sorrel, and john dory, mussels and vadouvan (French curry).

No.72 Chef Tam’s Seasons – NEW ENTRY
Macau
@cheftamsseasons

Inside the extravagant Wynn Palace complex, you’ll find Chef Tam’s Seasons (previously named Wing Lei Palace): the restaurant of the celebrated chef Tam Kwok Fung.

The newly re-monikered restaurant showcases refined Cantonese cuisine, featuring the finest seasonal produce in the most opulent surroundings. The interior of the restaurant leans into the name and splendour of its host hotel. Gold, jewels and emerald jade line every surface, with a lush floral garden in the entrance.

No.71 Sazenka
Tokyo
@sazenka

Chef Tomoya Kawada cooks Chinese cuisine infused with a Japanese sensibility, rooted in the two countries’ shared history and adoration of tea drinking.

His elegant restaurant, located inside a former diplomat’s residence in Tokyo’s upmarket Minami-Azabu district, has just 12 seats, plus two private rooms.

The seasonal tasting menu is paired with an eclectic selection of drinks, either alcoholic, or the wide selection of the finest Chinese, Taiwanese and Japanese teas.

No.70 Tuju – NEW ENTRY
São Paulo
@tuju_sp

Housed in a strikingly imposing three-storey building in the bustling heart of São Paulo in the upscale Jardim Paulistano neighbourhood, Tuju stands out with its seamless blend of inventive cuisine and exceptional service.

The imposing, airy, and modern space – with decor blending natural materials and lush gardens – enhances the service, elevating hospitality across three distinct areas. Led by chef Ivan Ralston, the restaurant’s 10-course menu pays homage to Brazil’s distinct seasons, showcasing locally sourced ingredients through creative techniques.