The World’s 50 Best Restaurants 2025 / The World’s 50 Best Restaurants 2025: The Extended List Revealed / Publisher Theworlds50best

The World’s 50 Best Restaurants 2025/ Part 2 / The World’s 50 Best Restaurants 2025: The Extended List Revealed / Publisher Theworlds50best / Editing Press Release wmwnewsglobal.com

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No.89 Huniik – NEW ENTRY
Mérida
@huniikmid

Huniik is the flagship of Mérida-born chef Roberto Solis, who is the founder and driving force behind nueva cocina Yucateca (new Yucatecan cuisine) – a movement that seeks to represent and develop the region’s food and gastronomy by blending locality, tradition and culinary innovation.

Solis previously worked across the world in restaurants including Per Se in New York and Narisawa in Tokyo. Huniik offers a 12-course tasting menu from the open kitchen marrying punchy Mexican flavours with contemporary presentations.

No.88 Salsify at the Roundhouse – NEW ENTRY
Cape Town
@salsify_at_the_roundhouse

As far as settings go, you’d have to go some to top this Camps Bay spot. Tickled by the Atlantic and with Lion’s Head for its backdrop, you’ll find this cosy, contemporary restaurant within an old 1700s guardhouse – now one of Cape Town’s finest dining destinations. A romantic setting with retro edge, it plays host to an exemplary six to 10-course menu devised by chefs Ryan Cole and Nina du Toit, driven by a mantra of simplicity and local and foraged produce from land and sea.

No.87 Mugaritz
San Sebastián
@mugaritz

Andoni Luis Aduriz has been pushing the envelope on fine dining for more than 25 years at Mugaritz, with those experiences getting more experimental and more provocative. He presents a thrilling – at times dark, always unexpected – culinary universe.

The conventional gastronomy rules are cast aside to make way for boundaryless eating. Mugaritz closes every year between January and April for a creative sabbatical when Aduriz’s R&D team and collaborators get to work on the coming seasons’ menus.

No.86 The Clove Club
London
@thecloveclub

The Clove Club’s interpretation of ‘modern British’ is refreshing and full of surprises, with produce from across the UK reinvented in creations that showcase natural flavours and playfully mingle with tradition.

The seasonal tasting menu features modern, elegant cooking rooted in technique but stripped back to the essential elements, with nods to chef-patron Isaac McHale’s own culinary memories. Set within the historic Shoreditch Town Hall, the blue-tiled dining room has a relaxed east London vibe with an open kitchen and meticulous service.

No.85 Txispa – NEW ENTRY
Atxondo
@txispa_restaurant

Txispa combines the delicate techniques of Japanese cuisine with the robust flavours of a Basque grill (asador) to create a sublime – and surprise – tasting menu served up in the rustic and minimalist dining room of a converted 400-year-old farmhouse.

Think exposed stone walls, timber-clad ceilings and polished concrete furnished with modern tables and chairs, contemporary glassware and crockery. As there are only six tables, you’ll need to book well in advance and be punctual, as chef Tetsuro Maeda starts on time.

No.84 Aponiente
El Puerto de Santa María
@aponiente_angel_leon

Sustainable seafood is at the heart of Aponiente. In tasting menus from fisherman-chef Ángel León of up to 15 courses, the restaurant serves world-class dishes championing overlooked produce from the ocean, with a commitment to sustainable fishing practices, marshland stewardship and water conservation. Seafood even features in the desserts, with moreish sweet creations such as a seaweed tarte tatin of kombu, seaweed caramel and gelato.

No.83 A Casa do Porco
São Paulo
@acasadoporcobar

Meaning ‘The House of the Pig’ in Portuguese, A Casa do Porco is named for its focus on pork in all its forms, with a tasting menu and a la carte that uses every part of the pig. In recent years, it has adapted to changing dietary requirements, introducing a vegetarian menu that tastes as good as the original.

The kitchen – headed up by Jefferson Rueda – produces everything in-house: pasta, bread, sauces, desserts and even sausages.

No.82 Fyn
Cape Town
@fynrestaurantcpt

Pronounced ‘fayn’, Fyn tells African stories with a Japanese accent on the fifth floor of a 19th-century silk factory in Cape Town.

Using fish, poultry and meat from the best local suppliers, chefs Ashley Moss and Peter Tempelhoff serve a tasting menu with dishes such as the signature hazelnut-crusted springbok with salt-baked celeriac, black figs and mountain sage. General manager Jennifer Hugé runs the dining room, underneath which the team also oversees a casual ramen bar called Ramenhead.

No.81 Oteque
Rio de Janeiro
@oteque_rj

Located in Botafogo, one of the trendiest neighbourhoods in Rio de Janeiro, Oteque offers modern Brazilian cuisine where the ingredients are the star of the show. The restaurant is the brainchild of chef Alberto Landgraf, whose roots are Japanese and German.

He combines cooking techniques learned in Japan and London with Tom Aikens and Gordon Ramsey with high-quality produce, to create a minimalist menu where simplicity and sophistication meet, focusing on texture, acidity and temperature.

No.80 SingleThread
Healdsburg
@singlethreadfarms

Led by Kyle and Katina Connaughton, SingleThread is a destination restaurant and boutique hotel in the quaint Californian town of Healdsburg in the wine-famous Sonoma Valley. Chef Kyle oversees the kitchen, presenting an exquisite tasting menu with a strong Japanese influence.

Katina runs the couple’s nearby 24-acre farm, from which most of the restaurant’s produce is sourced. SingleThread works according to the Japanese concept of omotenashi, namely going above and beyond to anticipate a guest’s needs.

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